The first hit is herb, plum and spice. Earth brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Eat it with tomato pasta or hard cheese; simple as that. Acid meets acid here, which keeps the pairing lively instead of soft and sleepy.
Origin: Sicily, Italy, Italy
Grape: Nero d'Avola
Vegan: Yes
The first hit is herb, plum and spice. Earth brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Eat it with tomato pasta or hard cheese; simple as that. Acid meets acid here, which keeps the pairing lively instead of soft and sleepy.
Origin: Sicily, Italy, Italy
Grape: Nero d'Avola
Vegan: Yes
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