It starts with earth, violet and cherry. Red plum and spice bring the extra detail; the fine tannin gives it grip without taking over.
At the table: Make room for duck, pork or hard cheese and open the bottle before everyone sits down. The savoury side of the bottle fits the oven-cooked flavours, and the finish is fresh enough for seconds.
Origin: Santenay, Burgundy, France
Grape: Pinot Noir
Vegan: Yes
It starts with earth, violet and cherry. Red plum and spice bring the extra detail; the fine tannin gives it grip without taking over.
At the table: Make room for duck, pork or hard cheese and open the bottle before everyone sits down. The savoury side of the bottle fits the oven-cooked flavours, and the finish is fresh enough for seconds.
Origin: Santenay, Burgundy, France
Grape: Pinot Noir
Vegan: Yes
