It starts with herb, earth and spice. Plum brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Go straight to pork, tomato pasta or hard cheese and skip the ceremony. The pasta takes the hard edge off the wine, leaving herb and spice right in the middle.
Origin: Spain, Spain
Grape: Red blend
It starts with herb, earth and spice. Plum brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Go straight to pork, tomato pasta or hard cheese and skip the ceremony. The pasta takes the hard edge off the wine, leaving herb and spice right in the middle.
Origin: Spain, Spain
Grape: Red blend
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