The first hit is dried fig, plum and spice.
At the table: Bring out braised beef, hard cheese or roast mushrooms; nobody needs a tiny plate tonight. The beef brings out the savoury side of the wine; dried fig keeps the match generous rather than stern.
Origin: Valpolicella, Veneto, Italy
Grape: Corvina blend
Vegan: Yes
The first hit is dried fig, plum and spice.
At the table: Bring out braised beef, hard cheese or roast mushrooms; nobody needs a tiny plate tonight. The beef brings out the savoury side of the wine; dried fig keeps the match generous rather than stern.
Origin: Valpolicella, Veneto, Italy
Grape: Corvina blend
Vegan: Yes
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