The first hit is liquorice, earth and red cherry. Rose and dried herbs bring the extra detail; the firm tannin gives it grip without taking over.
At the table: Put braised beef, lamb or hard cheese in front of it and let the wine stretch out. Salt and fat round off the wine's edges. What remains is liquorice, spice and a finish ready for another bite.
Origin: Barolo, Piedmont, Italy
Grape: Nebbiolo
Vegan: Yes
The first hit is liquorice, earth and red cherry. Rose and dried herbs bring the extra detail; the firm tannin gives it grip without taking over.
At the table: Put braised beef, lamb or hard cheese in front of it and let the wine stretch out. Salt and fat round off the wine's edges. What remains is liquorice, spice and a finish ready for another bite.
Origin: Barolo, Piedmont, Italy
Grape: Nebbiolo
Vegan: Yes
