Earth, raspberry and spice do most of the work here. Mineral brings the extra detail; the fine tannin gives it grip without taking over.
At the table: Go straight to roast pork, mushrooms or hard cheese and skip the ceremony. A red sauce makes earth feel juicier, while the wine's savoury side settles into the pasta.
Origin: Morgon, Beaujolais, France
Grape: Gamay
Vegan: Yes
Earth, raspberry and spice do most of the work here. Mineral brings the extra detail; the fine tannin gives it grip without taking over.
At the table: Go straight to roast pork, mushrooms or hard cheese and skip the ceremony. A red sauce makes earth feel juicier, while the wine's savoury side settles into the pasta.
Origin: Morgon, Beaujolais, France
Grape: Gamay
Vegan: Yes
