The first hit is fresh herb, blossom and mineral. Lemon, green apple and grapefruit bring the extra detail.
At the table: Eat it with shellfish, white fish or goat cheese; simple as that. Neither side shouts: delicate fish, fresh herb and a finish that gets out cleanly.
Origin: Bordeaux, France
Grape: Sauvignon Blanc, Sémillon
Vegan: Yes
The first hit is fresh herb, blossom and mineral. Lemon, green apple and grapefruit bring the extra detail.
At the table: Eat it with shellfish, white fish or goat cheese; simple as that. Neither side shouts: delicate fish, fresh herb and a finish that gets out cleanly.
Origin: Bordeaux, France
Grape: Sauvignon Blanc, Sémillon
Vegan: Yes
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