This opens on cedar, graphite and blackcurrant. Red plum and cassis bring the extra detail; the dry tannin gives it grip without taking over.
At the table: Give it roast lamb, steak or hard cheese and let dinner get on with itself. Salt and fat round off the wine's edges. What remains is cedar, spice and a finish ready for another bite.
Origin: Bordeaux, France
Grape: Merlot, Cabernet Sauvignon
Vegan: Yes
This opens on cedar, graphite and blackcurrant. Red plum and cassis bring the extra detail; the dry tannin gives it grip without taking over.
At the table: Give it roast lamb, steak or hard cheese and let dinner get on with itself. Salt and fat round off the wine's edges. What remains is cedar, spice and a finish ready for another bite.
Origin: Bordeaux, France
Grape: Merlot, Cabernet Sauvignon
Vegan: Yes
