The first hit is blackcurrant, red plum and violet. Cedar and graphite bring the extra detail; the fine tannin gives it grip without taking over.
At the table: Put duck or hard cheese on the table and pour. The meat brings the richness; blackcurrant and red plum stop the plate becoming one long heavy note.
Origin: Margaux, France
Grape: Cabernet Sauvignon blend
Vegan: Yes
The first hit is blackcurrant, red plum and violet. Cedar and graphite bring the extra detail; the fine tannin gives it grip without taking over.
At the table: Put duck or hard cheese on the table and pour. The meat brings the richness; blackcurrant and red plum stop the plate becoming one long heavy note.
Origin: Margaux, France
Grape: Cabernet Sauvignon blend
Vegan: Yes
