The first hit is spice, plum and earth. Herb brings the extra detail; the soft tannin gives it grip without taking over.
At the table: This belongs with pork or hard cheese, served hot and without fuss. The meat brings the richness; spice and plum stop the plate becoming one long heavy note.
Origin: Italy, Italy
Grape: Red blend
The first hit is spice, plum and earth. Herb brings the extra detail; the soft tannin gives it grip without taking over.
At the table: This belongs with pork or hard cheese, served hot and without fuss. The meat brings the richness; spice and plum stop the plate becoming one long heavy note.
Origin: Italy, Italy
Grape: Red blend
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