This opens on chamomile, yeast and almond. Sea salt and apple bring the extra detail; it runs into a dry finish.
At the table: Make room for olives, prawns or almonds. Strong cheese pulls out the wine's fruit; the fresh finish stops the pairing becoming sticky.
Origin: Sanlucar de Barrameda, Spain
Grape: Palomino
This opens on chamomile, yeast and almond. Sea salt and apple bring the extra detail; it runs into a dry finish.
At the table: Make room for olives, prawns or almonds. Strong cheese pulls out the wine's fruit; the fresh finish stops the pairing becoming sticky.
Origin: Sanlucar de Barrameda, Spain
Grape: Palomino
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