It starts with mineral, blossom and lemon. Apple and chalk bring the extra detail; it runs into a dry finish.
At the table: Cook a good piece of fish, melt some butter and stop there. Prawns or roast chicken work too. The lemony acidity deals with the butter and crispy skin, while the chalky finish keeps everything tight. Do not bury this under a massive sauce.
Origin: Chablis, Burgundy, France
Grape: Chardonnay
Vegan: Yes
It starts with mineral, blossom and lemon. Apple and chalk bring the extra detail; it runs into a dry finish.
At the table: Cook a good piece of fish, melt some butter and stop there. Prawns or roast chicken work too. The lemony acidity deals with the butter and crispy skin, while the chalky finish keeps everything tight. Do not bury this under a massive sauce.
Origin: Chablis, Burgundy, France
Grape: Chardonnay
Vegan: Yes
