This opens on pear, lemon and hazelnut. Cream and mineral bring the extra detail; it runs into a long finish.
At the table: Eat it with chicken, cream sauce or soft cheese; simple as that. Crisp skin and roast potatoes soften the wine's edges, leaving the fruit and spice to do the talking.
Origin: Meursault, Burgundy, France
Grape: Chardonnay
Vegan: Yes
This opens on pear, lemon and hazelnut. Cream and mineral bring the extra detail; it runs into a long finish.
At the table: Eat it with chicken, cream sauce or soft cheese; simple as that. Crisp skin and roast potatoes soften the wine's edges, leaving the fruit and spice to do the talking.
Origin: Meursault, Burgundy, France
Grape: Chardonnay
Vegan: Yes
