This opens on orange peel, caramel and raisin. Fig and honey bring the extra detail; it runs into a sweet finish.
At the table: The useful answer at the table is blue cheese, fruit tart or hard cheese. Rich food makes the wine feel brighter, not heavier. That is why the pairing works.
Origin: Jerez, Spain, Spain
Grape: Pedro Ximenez
This opens on orange peel, caramel and raisin. Fig and honey bring the extra detail; it runs into a sweet finish.
At the table: The useful answer at the table is blue cheese, fruit tart or hard cheese. Rich food makes the wine feel brighter, not heavier. That is why the pairing works.
Origin: Jerez, Spain, Spain
Grape: Pedro Ximenez
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