A dry, vibrant English white made from 100% Bacchus. Kiwi and passionfruit lead into melon and pear, with fresh citrus, a touch of spice and a long, textured finish.
At the table: Pour it with grilled fish, roast chicken or goat's cheese on toast. Its freshness works well with green herbs and plenty of lemon.
Origin: Flint Vineyard, Earsham, Norfolk, England
Grape: Bacchus
A dry, vibrant English white made from 100% Bacchus. Kiwi and passionfruit lead into melon and pear, with fresh citrus, a touch of spice and a long, textured finish.
At the table: Pour it with grilled fish, roast chicken or goat's cheese on toast. Its freshness works well with green herbs and plenty of lemon.
Origin: Flint Vineyard, Earsham, Norfolk, England
Grape: Bacchus
