This opens on red cherry, raspberry and violet. Spice and earth bring the extra detail; the silky tannin gives it grip without taking over.
At the table: Start with chicken; add duck or mushrooms if the table needs more. A red sauce makes red cherry feel juicier, while the wine's savoury side settles into the pasta.
Origin: Earsham, Norfolk, England
Grape: Pinot Noir Precoce
This opens on red cherry, raspberry and violet. Spice and earth bring the extra detail; the silky tannin gives it grip without taking over.
At the table: Start with chicken; add duck or mushrooms if the table needs more. A red sauce makes red cherry feel juicier, while the wine's savoury side settles into the pasta.
Origin: Earsham, Norfolk, England
Grape: Pinot Noir Precoce
