Expect spice, plum and earth up front. Herb brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Set out pork or hard cheese and get stuck in. Spice works with the roast flavours; plum keeps the pairing lively once the plate fills up.
Origin: Emilia-Romagna, Italy
Grape: Red blend
Expect spice, plum and earth up front. Herb brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Set out pork or hard cheese and get stuck in. Spice works with the roast flavours; plum keeps the pairing lively once the plate fills up.
Origin: Emilia-Romagna, Italy
Grape: Red blend
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