This opens on cherry, red plum and spice. Herb and earth bring the extra detail; the soft tannin gives it grip without taking over.
At the table: Tonight, go with tomato pasta, pork or hard cheese. This is weeknight food with a bottle that actually belongs there: direct, filling and good to the last forkful.
Origin: Puglia, Italy, Italy
Grape: Sangiovese
Vegan: Yes
This opens on cherry, red plum and spice. Herb and earth bring the extra detail; the soft tannin gives it grip without taking over.
At the table: Tonight, go with tomato pasta, pork or hard cheese. This is weeknight food with a bottle that actually belongs there: direct, filling and good to the last forkful.
Origin: Puglia, Italy, Italy
Grape: Sangiovese
Vegan: Yes
