Apricot, peach and blossom do most of the work here. Honey and citrus bring the extra detail; it runs into a soft finish.
At the table: Set out chicken, prawns or soft cheese and get stuck in. Apricot brings the lift; the dry finish leaves the seafood tasting clean rather than buried.
Origin: Pays d'Oc, Languedoc, France
Grape: Viognier
Vegan: Yes
Apricot, peach and blossom do most of the work here. Honey and citrus bring the extra detail; it runs into a soft finish.
At the table: Set out chicken, prawns or soft cheese and get stuck in. Apricot brings the lift; the dry finish leaves the seafood tasting clean rather than buried.
Origin: Pays d'Oc, Languedoc, France
Grape: Viognier
Vegan: Yes
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