Expect citrus, mineral and lime up front. Pear and herb bring the extra detail; it runs into a dry finish.
At the table: Start with white fish, salads or goat cheese; keep the cooking simple. Citrus already brings the lift the plate needs; add lemon only if the food wants it.
Origin: Pays d'Oc, Languedoc, France
Grape: Sauvignon Blanc, Vermentino
Vegan: Yes
Expect citrus, mineral and lime up front. Pear and herb bring the extra detail; it runs into a dry finish.
At the table: Start with white fish, salads or goat cheese; keep the cooking simple. Citrus already brings the lift the plate needs; add lemon only if the food wants it.
Origin: Pays d'Oc, Languedoc, France
Grape: Sauvignon Blanc, Vermentino
Vegan: Yes
