Expect liquorice, plum and spice up front. Cocoa brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Start with pork; add hard cheese if the table needs more. A proper roast makes liquorice taste deeper and the wine feel calmer. That is the whole deal.
Origin: Sicily, Italy, Italy
Grape: Nero d'Avola
Vegan: Yes
Expect liquorice, plum and spice up front. Cocoa brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Start with pork; add hard cheese if the table needs more. A proper roast makes liquorice taste deeper and the wine feel calmer. That is the whole deal.
Origin: Sicily, Italy, Italy
Grape: Nero d'Avola
Vegan: Yes
