It starts with pepper, earth and blackberry. Cherry and garrigue bring the extra detail; the firm tannin gives it grip without taking over.
At the table: Put pork, lamb or tomato pasta on the table and pour. There is real grip here, which is useful with a rich cut, while pepper stays loud enough to be heard.
Origin: Herault, Languedoc, France
Grape: Carignan
Vegan: Yes
It starts with pepper, earth and blackberry. Cherry and garrigue bring the extra detail; the firm tannin gives it grip without taking over.
At the table: Put pork, lamb or tomato pasta on the table and pour. There is real grip here, which is useful with a rich cut, while pepper stays loud enough to be heard.
Origin: Herault, Languedoc, France
Grape: Carignan
Vegan: Yes
