Cherry, red plum and violet do most of the work here. Spice and earth bring the extra detail; the fine tannin gives it grip without taking over.
At the table: Give it tomato pasta, pork or hard cheese and let dinner get on with itself. Acid meets acid here, which keeps the pairing lively instead of soft and sleepy.
Origin: Tuscany, Italy, Italy
Grape: Sangiovese blend
Vegan: Yes
Cherry, red plum and violet do most of the work here. Spice and earth bring the extra detail; the fine tannin gives it grip without taking over.
At the table: Give it tomato pasta, pork or hard cheese and let dinner get on with itself. Acid meets acid here, which keeps the pairing lively instead of soft and sleepy.
Origin: Tuscany, Italy, Italy
Grape: Sangiovese blend
Vegan: Yes
