The first hit is lemon, grapefruit and white flower.
At the table: The smart move is shellfish, white fish or goat cheese, simply cooked. Lemon brings the lift; the dry finish leaves the seafood tasting clean rather than buried.
Origin: Muscadet, Loire, France
Grape: Melon de Bourgogne
Vegan: Yes
The first hit is lemon, grapefruit and white flower.
At the table: The smart move is shellfish, white fish or goat cheese, simply cooked. Lemon brings the lift; the dry finish leaves the seafood tasting clean rather than buried.
Origin: Muscadet, Loire, France
Grape: Melon de Bourgogne
Vegan: Yes
Image 1 of 3
Image 2 of 3
Image 3 of 3