Pepper, herb and redcurrant lead the charge. Plum and violet bring the extra detail; the fine tannin gives it grip without taking over.
At the table: The plate to make is pork, chicken or hard cheese. The fruit sits well with the sweeter side of the meat, while the wine's grip handles the richer bites.
Origin: Stellenbosch, South Africa, South Africa
Grape: Cabernet Franc
Vegan: Yes
Pepper, herb and redcurrant lead the charge. Plum and violet bring the extra detail; the fine tannin gives it grip without taking over.
At the table: The plate to make is pork, chicken or hard cheese. The fruit sits well with the sweeter side of the meat, while the wine's grip handles the richer bites.
Origin: Stellenbosch, South Africa, South Africa
Grape: Cabernet Franc
Vegan: Yes
