Blackcurrant, plum and cedar do most of the work here. Violet and graphite bring the extra detail; the fine tannin gives it grip without taking over.
At the table: Start with steak; add hard cheese if the table needs more. This pairing works on weight: a solid plate, a solid wine, and enough freshness to keep dinner moving.
Origin: Stellenbosch, South Africa, South Africa
Grape: Bordeaux blend
Vegan: Yes
Blackcurrant, plum and cedar do most of the work here. Violet and graphite bring the extra detail; the fine tannin gives it grip without taking over.
At the table: Start with steak; add hard cheese if the table needs more. This pairing works on weight: a solid plate, a solid wine, and enough freshness to keep dinner moving.
Origin: Stellenbosch, South Africa, South Africa
Grape: Bordeaux blend
Vegan: Yes
