Lemon, green apple and elderflower lead the charge. Fresh herb, chalk and mineral bring the extra detail.
At the table: Pour this cold with goat cheese, white fish or shellfish. Lemon brings the lift; the dry finish leaves the seafood tasting clean rather than buried.
Origin: Sancerre, Loire, France
Grape: Sauvignon Blanc
Vegan: Yes
Lemon, green apple and elderflower lead the charge. Fresh herb, chalk and mineral bring the extra detail.
At the table: Pour this cold with goat cheese, white fish or shellfish. Lemon brings the lift; the dry finish leaves the seafood tasting clean rather than buried.
Origin: Sancerre, Loire, France
Grape: Sauvignon Blanc
Vegan: Yes
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