Cherry, raspberry and redcurrant do most of the work here. Spice and floral bring the extra detail; the silky tannin gives it grip without taking over.
At the table: Tonight, go with roast chicken, charcuterie or pork. Salt wakes up the fruit, and the wine's bubbles or acidity clear the palate after every bite.
Origin: St-Amour, Beaujolais, France
Grape: Gamay
Vegan: Yes
Cherry, raspberry and redcurrant do most of the work here. Spice and floral bring the extra detail; the silky tannin gives it grip without taking over.
At the table: Tonight, go with roast chicken, charcuterie or pork. Salt wakes up the fruit, and the wine's bubbles or acidity clear the palate after every bite.
Origin: St-Amour, Beaujolais, France
Grape: Gamay
Vegan: Yes
