It starts with red cherry, raspberry and violet. Pepper brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Eat it with charcuterie, roast chicken or soft cheese; simple as that. Bubbles and salt are a dependable match; red cherry makes this one worth keeping open at the table.
Origin: Beaujolais / VdF, France
Grape: Gamay
Vegan: Yes
It starts with red cherry, raspberry and violet. Pepper brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Eat it with charcuterie, roast chicken or soft cheese; simple as that. Bubbles and salt are a dependable match; red cherry makes this one worth keeping open at the table.
Origin: Beaujolais / VdF, France
Grape: Gamay
Vegan: Yes
