This opens on mint, spice and blackcurrant. Plum and cedar bring the extra detail; the firm tannin gives it grip without taking over.
At the table: A bottle like this makes sense beside steak, lamb or hard cheese. The meat softens the tannin and pulls spice forward, so both the food and the wine come out better.
Origin: Chile, Chile
Grape: Cabernet Sauvignon
Vegan: Yes
This opens on mint, spice and blackcurrant. Plum and cedar bring the extra detail; the firm tannin gives it grip without taking over.
At the table: A bottle like this makes sense beside steak, lamb or hard cheese. The meat softens the tannin and pulls spice forward, so both the food and the wine come out better.
Origin: Chile, Chile
Grape: Cabernet Sauvignon
Vegan: Yes
